5. On Food and Community with Rhia Cook

In this episode Irene and Margaux welcome Rhia Cook, founder and editor of Potluck Zine, a magazine about cooking, eating and sharing food.

With Rhia, we talked about growing up cooking, being a vegetarian, our love for leftovers, community building over food and what it’s like to run a one-woman magazine.

You can find Rhia on Instagram at @potluckzine and pre-order the new issue of Potluck Zine here! Remember that 10% of all sales goes to the Trussel Trust and 40% of the sales goes back to the contributors, so it’s a fantastic opportunity to support food banks and emerging writers and illustrators. 

Recommendations from today’s episode: 

Bitter Honey by Letitia Clark (with a special mention to her Eggs in Tomato Sauce with Music Paper Bread) 
Hoovering, a podcast hosted by Jessica Fostekew 
Taverna by Georgina Hayden 
The Roasting Tin cookbook series by Rukmini Iyer 
Grown Ups by Marian Keyes
Sorrow and Bliss by Meg Mason
Midnight Chicken by Ella Risbridger