The SPK Book Club
A voracious book club podcast, hosted by friends Irene and Margaux. You can expect conversations on books, rabbit holes about authors’ lives, rediscovered classics and author interviews. This podcast may contain details about the food we eat while we read.
Episodes
13 episodes
S.4.1. Leftovers: a history of food waste & preservation with Eleanor Barnett
The Salmon Pink Kitchen podcast is back for a fourth season! And we’re relaunching on a high with an episode recorded live during our book club meeting around Leftovers: a history of food waste & preservation...
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Season 4
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Episode 1
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53:44
12. The Yellow Kitchen with Irene Olivo and Margaux Vialleron
Today the Salmon Pink Kitchen podcast gets a yellow makeover for a special episode in which Irene and Margaux discuss writing processes and Margaux’s debut novel, <...
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Season 3
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Episode 12
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55:35
11. On Storytelling in the Kitchen with Numra Siddiqui
In this new episode of the Salmon Pink Kitchen podcast, Irene and Margaux welcome Numra Siddiqui, head chef and owner of Empress Market, to discuss storytelling in the kitc...
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Season 3
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Episode 11
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1:04:43
10. On Writing Cookbooks with Claire Thomson
In this new episode of the Salmon Pink Kitchen podcast, Irene and Margaux welcome chef and food writer Claire Thomson to chat all things writing cookbooks. Claire is the ...
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Season 3
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Episode 10
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45:21
9. Documenting Home Cooking with Rebecca May Johnson
In the first episode of this third season of the Salmon Pink Kitchen podcast, Irene and Margaux welcome writer and cook Rebecca May Johnson. With Rebecca, we return...
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Season 3
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Episode 9
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1:03:48
8. A Celebratory Recipe of One's Own
The Salmon Pink Kitchen ends 2021 with a live recipe swap! For this episode, Irene and Margaux missioned their listeners to send through recipes that celebrate the cooks they are and/or their kitchens. Grab a snack and a d...
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Season 2
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Episode 8
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1:07:21
7. The Dinner Party with Anna Sulan Masing
In this episode Irene and Margaux welcome writer, poet, academic and editor Anna Sulan Masing for a salmon pink dinner party (oui oui, an actual IRL dinner party!). ...
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Season 2
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Episode 7
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1:10:27
6. On Food and Publishing with Marigold Atkey
In this episode Irene and Margaux welcome Marigold Atkey, editor at Daunt Books Publishing, to chat about food writing in the publishing industry. With Marigold, we spoke about Daunt Books’ rei...
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Season 2
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Episode 6
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52:59
5. On Food and Community with Rhia Cook
In this episode Irene and Margaux welcome Rhia Cook, founder and editor of Potluck Zine, a magazine about cooking, eating and sharing food.With Rhia, we talked about growing up cooking, being a vegetarian, our love for leftover...
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Season 1
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Episode 5
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54:07
4. On Food, Identity and Belonging with Jill Damatac
In this fourth episode, Irene and Margaux welcome Jill Damatac, a writer, filmmaker and photographer. Jill’s first book, Dirty Kitchen, a blend of memoir, food writing and history, will be published by Astra House in 2...
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Season 1
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Episode 4
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45:29
3. On Food and the City with Safia Shakarchi
In this third episode, Irene and Margaux welcome Safia Shakarchi, a British Iraqi baker, food writer, photographer, stylist and creative food consultant. With Safia, we talked about baking, food photography and styling, cr...
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Season 1
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Episode 3
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50:54
2. On Food and Sustainability with Pilar Pedrinelli
In this second episode, Irene and Margaux welcome their first guest, Pilar Pedrinelli, who works in the capacity of Global Public Engagement Manager & Sustainability Advocate at The Rainforest Alliance to discuss Food & Sustainabilit...
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Season 1
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Episode 2
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47:37
